Recall record at a glance
| Official record | F-0010-2018 |
|---|---|
| Category | Food Recalls |
| Classification | Class I |
| FDA record status | Terminated |
| Recalling firm | Good Eggs SF - Bay |
| Report date | Oct 11, 2017 |
| Recall initiation date | Sep 7, 2017 |
| Quantity | 547 containers |
| Location | San Francisco, CA, United States |
Official product description
Panang Curry included in the Beef Panang Curry Dinner, 3.5 oz. 8oz plastic deli container bearing the name Curry Paste. Ingredients: Shallots, Ginger, Garlic, Peanuts, Sugar, Tomato Paste, Fish Sauce(Anchovies, water, salt), Serrano Chili, Tumeric, Galangal, Lemon grass Cumin, Coriander, Kefir Lime Leaf, Shrimp Powder, Contains: Fish Crustaceans, Shellfish Keep Refrigerated
Why the product was recalled
Panang Curry included in the Beef Panang Curry Dinner does not list peanuts as an allergen, although peanuts are listed as an ingredient.
Distribution information
Direct customers in Bay Area of CA only.
How to read the classification
FDA Class I indicates a situation in which there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. The classification shown here comes directly from the FDA enforcement record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: E-Mail.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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