Recall record at a glance
| Official record | F-1177-2019 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Horizon Food Group |
| Report date | Mar 27, 2019 |
| Recall initiation date | Mar 10, 2019 |
| Quantity | 3,533cs (127,188 cakes) |
| Location | San Diego, CA, United States |
Official product description
Ne-Mo's Chocolate Cake Square with Cream Cheese Icing, item 104; Net Wt. 3 oz. Case UPC: 2007606401046 4; Display pk 6 ea/pk UPC: 10076064010460 7 Individual unit UPC: 07606400104 8 Frozen product has a shelf life of 365 days from the date of production Refrigerated product has a shelf life of 30 days from the date it is removed from the freezer Ambient product has a shelf life of 7 days from the date it is removed from the freezer Horizon Food Group, San Diego, CA 92127
Why the product was recalled
Firm received a complaint of a bird foot found in the baked product.
Distribution information
AR, AZ, CA, FL, GA, HI, ID, IL, IN, KY, MD, MI, NC, NY, OK. OR, PA, SC, TN, TX.
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: E-Mail.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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