Recall record at a glance
| Official record | F-0695-2014 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | N4h Research LLC |
| Report date | Dec 11, 2013 |
| Recall initiation date | Apr 12, 2012 |
| Quantity | 139/16 oz. bottles |
| Location | Austin, TX, United States |
Official product description
N4H RESEARCH Easy Protein 20 GRAMS OF PROTEIN PER SERVING NEUTRAL FLAVOR ALL NATURAL GLUTEN FREE 16 FL OZ Ingredients: Pure deionized water, Actinase [patent pending blend of enzymatically hydrolyzed (predigested) collagenic protein isolate, whey protein, isolate (milk) and casein protein isolate (milk)], pure cane sugar, citric acid, natural flavor, stevia extract. Distributed by N4H Research Inc. 11044 Research Blvd., Suite D130 Austin, TX 78759 (512) 244-1881 www.n4hresearch.com
Why the product was recalled
Mold in the product.
Distribution information
The product is distributed in Texas
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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