Recall record at a glance
| Official record | F-2013-2015 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Ateeco, Inc. |
| Report date | Apr 29, 2015 |
| Recall initiation date | Feb 26, 2015 |
| Quantity | 7,702 cases |
| Location | Shenandoah, PA, United States |
Official product description
Mrs. Ts Pierogies, Net Wt 16 oz (1 lb) 456 g,12 Pieces/ Carton 12 Cartons/ Case, frozen, Best By: 05/20/16, 07/15/16, 08/27/16 UPC: 4116400042
Why the product was recalled
Mrs. Ts Pierogies, of Shenandoah, PA, announced the voluntary recall of specific lots of its Mozzarella, Tomato & Basil variety of pierogies, due to safety concerns. The affected product was distributed to a limited number of retail customers and is being recalled due to plastic contamination in the product which may be a choke hazard.
Distribution information
CT, IL, NH, NJ, NY, OH, PA, VA
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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