FDA recall record

Maytag Blue Cheese recall — FDA F-1595-2016

Product is contaminated with Listeria monocytogenes.

Class Iclassification
F-1595-2016official record ID
Jul 6, 2016report date

Recall record at a glance

Official recordF-1595-2016
CategoryFood Recalls
ClassificationClass I
FDA record statusTerminated
Recalling firmMaytag Dairy Farms Inc.
Report dateJul 6, 2016
Recall initiation dateFeb 12, 2016
Quantity30,254.77 lbs
LocationNewton, IA, United States

Official product description

Maytag Blue Cheese. Wedges and wheels are packaged in an aluminum foil wrapper and shipped in cardboard box. The wedges and wheels are packaged in the following sizes: 1) 4 LB. wheel, UPC 8 54089 00114 0; 2) 2 LB. wheel, UPC 8 54089 00112 6; 3) 1 oz. wedges, UPC 8 54089 00102 7; 4) 4 oz. wedges, UPC 8 54089 00104 1; 5) 8 oz. wedges, UPC 8 54089 00108 9; Maytag Blue Cheese Crumbles are packaged in 6) 8 oz. plastic cups (UPC 8 54089 00183 6); 7) 5lb.bulk box (UPC 8 64089 00181 2) The responsible name of the label and shipping box is Maytag Dairy Farms, Newton, IA 50208.

Why the product was recalled

Product is contaminated with Listeria monocytogenes.

Distribution information

Product was distributed Nationwide. There was no military, government, or foreign distribution.

How to read the classification

FDA Class I indicates a situation in which there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. The classification shown here comes directly from the FDA enforcement record.

Additional record details

Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.

What to do next

If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.

About this record

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