Recall record at a glance
| Official record | F-3427-2017 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Mary's Harvest Fresh Foods, Inc. |
| Report date | Aug 30, 2017 |
| Recall initiation date | Aug 3, 2017 |
| Quantity | 16/5 lb. packages |
| Location | Portland, OR, United States |
Official product description
Mary's Harvest, STIR FRY VEGETABLES STORE PACK, net wt. 5 lb. No UPC. Ingredients statements: Broccoli, Green peppers, Carrot, Red Peppers, Yellow Onion, Red Onion, Yellow Peppers, Snow Peas, Daikon Radish.
Why the product was recalled
Product is recalled due to potential contamination with E.coli O26.
Distribution information
distributed in OR and WA
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: E-Mail.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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