Recall record at a glance
| Official record | F-0568-2015 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Los Chileros De Nuevo Mexico, LTD |
| Report date | Dec 3, 2014 |
| Recall initiation date | Oct 21, 2014 |
| Quantity | 525 |
| Location | Albuquerque, NM, United States |
Official product description
Los Chileros de nuevo mexico gourmet southwestern cuisine Green Chile Blue Cornbread, 9.84 oz., Los Chileros de Nuevo Mexico, PO Box 6215, Santa Fe, NM 87502
Why the product was recalled
Los Chileros De Nuevo Mexico is conducting a field action for Blue Corn Waffle & Pancake Mix (BWPB), Sopaipilla Mix (SOPP), Santa Fe Chile Seasoning (SFCS), Green Chile Blue Cornbread (GCBB), Cream of Green Chile Chicken Soup (GCCS), Green Chile Stew with Tortilla Mix (GCSB) and Carne Adovada with Sopaipilla Mix (CADB) due to undeclared wheat.
Distribution information
NM, CO, WA, KS, LA, NY, TX, AZ, NC, OH; potentially nationwide; Australia (relabeled by the distributor in Australia). No govt/VA/military
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Telephone.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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