FDA recall record

Saputo Cheese USA Light String Cheese, Part Skim Mozzarella cheese, sold under recall — FDA F-0525-2018

cheese has an off odor / off taste.

Class IIclassification
F-0525-2018official record ID
Jan 17, 2018report date

Recall record at a glance

Official recordF-0525-2018
CategoryFood Recalls
ClassificationClass II
FDA record statusTerminated
Recalling firmSaputo Cheese USA Inc.
Report dateJan 17, 2018
Recall initiation dateDec 21, 2017
Quantity36,071 lbs.
LocationLincolnshire, IL, United States

Official product description

Light String Cheese, Part Skim Mozzarella cheese, sold under the following brands and package sizes: 1. Fit & Active, 10 oz,., 12 individually wrapped pieces. UPC 041498-190293; 2. LIDL, 10 oz., 12 individually wrapped pieces. BEST BY 29MAR18L3 3. Market Pantry, 5 oz,., 6 individually wrapped pieces. UPC 085239-116951 4. Market Pantry, 10 oz., 12 individually wrapped pieces. UPC 085239-118122; 5. AHOLD, 8 oz., 8 individually wrapped pieces. UPC 688267-152757; 6. AHOLD 16 oz., 16 individually wrapped pieces. UPC 688267-129667; 7. AHOLD, 24 oz., 24 individually wrapped pieces. UPC 688267-044823.

Why the product was recalled

cheese has an off odor / off taste.

Distribution information

CA, FL, IA, IN, KS, MA, MD, MO, NY, OH, PA, TX, VA, WI

How to read the classification

FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.

Additional record details

Recall type: Voluntary: Firm initiated. Initial notification: Telephone.

What to do next

If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.

About this record

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