FDA recall record

Gasco Industrial Label reads in part as: "NuChef Soy Sauce***Contenido Neto recall — FDA F-2139-2016

Undeclared wheat in the soy sauce products. Recall started on 6/15/16.

Class IIclassification
F-2139-2016official record ID
Sep 21, 2016report date

Recall record at a glance

Official recordF-2139-2016
CategoryFood Recalls
ClassificationClass II
FDA record statusTerminated
Recalling firmGasco Industrial
Report dateSep 21, 2016
Recall initiation dateJun 15, 2016
Quantity154 units
LocationGurabo, PR, United States

Official product description

Label reads in part as: "NuChef Soy Sauce***Contenido Neto (Net Content): 1 Gal¿n (1 Gallon) (128 fl. oz.)***P.O. Box 10718, San Juan PR 00922-0712 Tel. (787) 781-7950 Packed for Northwestern Selecta Made in USA***".

Why the product was recalled

Undeclared wheat in the soy sauce products. Recall started on 6/15/16.

Distribution information

Puerto Rico and Saint Berthelemy

How to read the classification

FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.

Additional record details

Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.

What to do next

If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.

About this record

Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.

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