Recall record at a glance
| Official record | F-1955-2015 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Kraft Foods Group Inc. |
| Report date | Apr 22, 2015 |
| Recall initiation date | Mar 17, 2015 |
| Quantity | 242,000 cases |
| Location | Champaign, IL, United States |
Official product description
Kraft Macaroni & Cheese Boxed Dinner Original Flavor, 7.25oz.,packaged in blue and yellow cardboard box. There are four different package types affected by this recall: 1) single 7.25 oz boxes, 3-pack box of 7.25 oz boxes, 4-pack shrink wrap of 7.25 oz boxes, and 5-pack shrink wrap of 7.25 oz boxes.
Why the product was recalled
This voluntary recall has been initiated because Kraft Macaroni & Cheese Boxed Dinners may contain metal pieces.
Distribution information
*** US: Nationwide ( AL, AR, AZ, CA, CT, FL, GA, HI, IL, KS, KY, MA, MD, ME, MI, MN, MO, MS, NC, ND, NJ, NM, NV, NY, OH, OK, OR, PA, PR, SC, TN, VA, VI, WA, WI) *** FOREIGN: Bahamas, El Salvador, Guyana, Saint Kitts and Nevis, Panama
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: E-Mail.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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