Recall record at a glance
| Official record | F-0576-2015 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Kerry Foods |
| Report date | Dec 3, 2014 |
| Recall initiation date | May 12, 2014 |
| Quantity | 12,548.9 lbs |
| Location | Beloit, WI, United States |
Official product description
Kerry 52-0197-02, , Net Wt 39.7 lbs (18.00 Kg), B18516.01.
Why the product was recalled
Kerry Ingredients is recalling two products, Italian Pork and Beef Meatball Seasoning, and Beef and Chicken Meatball Seasoning, because they were processed on the same equipment as Breakfast Sausage Seasoning which tested positive for Salmonella. Kerry determined that the source of the Salmonella was an ingredient used in the Breakfast Sausage Seasoning.
Distribution information
IL, WI, KY, PA, AR, KS. CANADA
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
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