Recall record at a glance
| Official record | F-1824-2014 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Kellogg Company |
| Report date | Apr 23, 2014 |
| Recall initiation date | Mar 21, 2014 |
| Quantity | 12,000 cartons (1,000 cases) |
| Location | Battle Creek, MI, United States |
Official product description
Kellogg's Eggo Buttermilk au babeurre waffles 280g 8ct, UPC 0 64100 23817 6 Ingredients/ Ingredients: Water, Wheat Flour, soybean and palm oil shortening, whole egg, baking powder, sugar, salt milk ingredients, hydrogenated soybean oil, soy lecithin Contains wheat, egg, milk and soy ingredients .... Imported by / Importe par Kellogg Canada Inc. Mississauga, Ontario L4W5S1 Case Label: Kellogg's Eggo Frozen Waffles 64100,12/280 g 23817 Buttermilk Waffles UPC 0 64100 23817 3
Why the product was recalled
There may be small pieces of plastic found in a limited number of Eggo Buttermilk waffles distributed in Canada.
Distribution information
Canada only; no product distributed in the USA
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: E-Mail.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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