FDA recall record

Jule's Foods Net Wt recall — FDA F-0556-2021

Products have the potential to be contaminated with Salmonella. The cashew cheese is suspect in a current outbreak.

Class Iclassification
F-0556-2021official record ID
May 12, 2021report date

Recall record at a glance

Official recordF-0556-2021
CategoryFood Recalls
ClassificationClass I
FDA record statusTerminated
Recalling firmJule's Foods
Report dateMay 12, 2021
Recall initiation dateApr 21, 2021
Quantity8603 units (total)
LocationCarlsbad, CA, United States

Official product description

Jule's Truffle Cashew Brie, Net Wt. 6 oz.(1.70g) Keep Refrigerated. UPC 860388001514

Why the product was recalled

Products have the potential to be contaminated with Salmonella. The cashew cheese is suspect in a current outbreak.

Distribution information

Arkansas, California, Colorado, Connecticut, Florida, Louisiana, Maryland, Minnesota, Nevada New York, New Jersey, Ohio, Oregon, Pennsylvania, Rhode Island, Tennessee, Texas as well as direct to consumer in the US

How to read the classification

FDA Class I indicates a situation in which there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. The classification shown here comes directly from the FDA enforcement record.

Additional record details

Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.

What to do next

If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.

About this record

Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.

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