Recall record at a glance
| Official record | F-0351-2021 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Taylor Farms Northwest, LLC |
| Report date | Mar 31, 2021 |
| Recall initiation date | Feb 26, 2021 |
| Quantity | 577 units |
| Location | Kent, WA, United States |
Official product description
Item #140952, Tuna Salad Croissant Sandwich, Refrigerated, packaged in clear plastic clamshell container. Ready to Eat product sold in foodservice, retail, and deli stores. Net wt. 7.8 OZ (221g). UPC 0 30223 11097 2. The label is read in parts: "***CHICKEN SALAD Croissant***INGREDIENTS *** TUNA SALAD ***MAYONNAISE [EGG YOLK]***BUTTER CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER, SUGAR, YEAST, SALT, WHEY, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, CALCIUM PROPIONATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, CALCIUM PHOSPHATE)*** CONTAINS: EGG, FISH (TUNA), MILK, WHEAT*** DISTRIBUTED BY TAYLOR FARMS NW KENT, WA.***"
Why the product was recalled
Undeclared Soy Lecithin. Croissant contains Margarine (Soy Lecithin) but finished Croissant sandwich product label does not declare Soy Lecithin.
Distribution information
Distributed in ID, OR and WA.
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Letter.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
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