Recall record at a glance
| Official record | F-0206-2016 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | National Frozen Foods Corporation--Seattle |
| Report date | Nov 25, 2015 |
| Recall initiation date | Jul 15, 2015 |
| Quantity | Monarch 72,696 lbs or 3,029 cs (6/4lb); Valmont 874 cases or 20,904 lbs |
| Location | Seattle, WA, United States |
Official product description
Italian Vegetable Blend. Product is frozen, not ready to eat, label carries cooking instruction. Label reads in part Item # 58108-03475 "***MONARCH***ITALIAN VEGETABLE BLEND CONTAINS ZUCCHINI, CARROTS, CAULIFLOWER, LIMA BEANS AND ITALIAN GREEN BEANS***NET WT***64 OZ***(UPC) 7 58108 03475 4***" Copy of photo of bag label provided. Product is packaged as 6/4 lb bags. Shipping Case UPC Code 5075808034759. Item # 72608-13991 "***12/2 LBS***72608***13991***VALAMONT ITALIAN BLEND CONTAINS: ZUCCHINI, CARROTS, CAULIFLOWER, LIMA BEANS, ITALIAN BEANS***" Shipping UPC Case Code 1 00 72608 13991 5. Copy of case label provided.
Why the product was recalled
Italian Vegetable Blend product is recalled due to potential to be contaminated with Listeria monocytogenes.
Distribution information
distributed nationwide
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
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