Recall record at a glance
| Official record | F-0205-2016 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | National Frozen Foods Corporation--Seattle |
| Report date | Nov 25, 2015 |
| Recall initiation date | Jul 15, 2015 |
| Quantity | Classic 113,712lbs or 4,738cs (12/2lb); Imperial 91,776 lbs or 3,824 cs (6/4lb) |
| Location | Seattle, WA, United States |
Official product description
Italian Vegetable Blend. Product is frozen, not ready to eat, label carries cooking instruction. Label reads in part "***Sysco Classic Italian Vegetable Blend***NET WT***2 LB***INGREDIENTS: Zucchini, Carrots, Cauliflower, Italian Green Beans, Baby Lima Beans***UPC 0 74865 01802 9***" Shipping Case UPC Code 10084765018026. Case label reads in part "***Sysco Imperial ITALIAN VEGETABLE BLEND***6/4 lb***INGREDIENTS: Zucchini, Carrots, Cauliflower Florets, Italian Beans, Lima Beans***" No UPC Code on inner generic bag; Shipping Case UPC Code 10074865024447.
Why the product was recalled
Italian Vegetable Blend product is recalled due to potential to be contaminated with Listeria monocytogenes.
Distribution information
distributed nationwide
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
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