Recall record at a glance
| Official record | F-0521-2022 |
|---|---|
| Category | Food Recalls |
| Classification | Class III |
| FDA record status | Ongoing |
| Recalling firm | Beaverton Foods Inc. |
| Report date | Feb 2, 2022 |
| Recall initiation date | Dec 21, 2021 |
| Quantity | 140 cases (6/8.25 oz jars per case) |
| Location | Hillsboro, OR, United States |
Official product description
Inglehoffer Seafood Tartar Sauce With Lemon & Capers, 8.25oz (234g) jar, UPC 0 71828 01114 1. The label is read in parts: "***Inglehoffer*** Seafood TARTAR SAUCE WITH LEMON & CAPERS*** INGREDIENTS: SOYBEAN OIL, WATER, CUCUMBERS, EGGS, WHITE DISTILLED VINEGAR, SALT, MUSTARD SEED, LEMON JUICE, HIGH FRUCTOSE CORN SYRUP, ONIONS, CORN SYRUP, SUGAR, XANTHAN GUM, SPICES, NATURAL FLAVORS, PRESERVATIVES ***Packed by Beaverton Foods Inc. ***".
Why the product was recalled
Undeclared soy in Tartar sauce. Ingredients statement declares soybean oil.
Distribution information
Distributors in two states: OR and SC.
How to read the classification
FDA Class III generally covers situations in which use of or exposure to the product is not likely to cause adverse health consequences. The classification displayed here is taken from the FDA enforcement record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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