Recall record at a glance
| Official record | F-0700-2019 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Gemini Food Corporation Inc. |
| Report date | Dec 19, 2018 |
| Recall initiation date | Nov 27, 2018 |
| Quantity | 581 Onion 8 oz.; 1341 Onion 12 oz. |
| Location | City of Industry, CA, United States |
Official product description
Imperial Taste Fried Red Onion, Cu Hanh Phi; 24 x 8oz. Item #1760, UPC Code: 741861017607; 24 x 12oz. Item #1761, UPC Code: 741861017614; Ingredients: Red Onion, Palm Oil Product of Vietnam Distributed by Gemini Food Corporation, City Of Inductry, CA 91789
Why the product was recalled
Investigation of consumer complaint found that two products had undeclared wheat as flour in an ingredient and was not listed in the ingredient statement.
Distribution information
AZ, CA, VA, WI, AL, AR, GA, LA, MN, MS, TN, TX, MI, FL, IA, IN, KS, MO, NC, OH, SC. NM, CO, HI, IL, OR, UT,WA, KY, MA, ME, NH, PA, RI, NA
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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