Recall record at a glance
| Official record | F-2119-2016 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Hostess Brands, LLC |
| Report date | Sep 21, 2016 |
| Recall initiation date | Jun 3, 2016 |
| Quantity | 1,294,627 units |
| Location | Kansas City, MO, United States |
Official product description
Hostess Donettes Powdered Mini Donuts, packaged in 9ct and 6-20ct bags of mini donuts, net wt. 10.5oz, UPC 888109150044; packaged in 9ct bag of mini donuts, net wt. 13.16oz, UPC 888109110246; packaged in 6ct single serve packages, net wt. 3oz, UPC 888109050047; the most responsible firm on the label is Hostess Brands, LLC, Kansas City, MO 64141
Why the product was recalled
Product is manufactured with flour known to contain peanut allergen and is not labeled to contain peanuts.
Distribution information
Nationwide distribution. No foreign or military/government distribution.
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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