Recall record at a glance
| Official record | F-0582-2016 |
|---|---|
| Category | Food Recalls |
| Classification | Class III |
| FDA record status | Terminated |
| Recalling firm | B & D Seafoods Inc. |
| Report date | Feb 24, 2016 |
| Recall initiation date | Nov 25, 2015 |
| Quantity | 1818 cases |
| Location | Westminster, CA, United States |
Official product description
Happy Fish Swai Fillet Farm Raised Product of Vietnam Net Weight: 22 lbs IQF well trimmed, boneless, skinless, belly off, fat off, red meat off Products are packaged in cardboard boxes.
Why the product was recalled
B&D Seafoods, Inc. is recalling frozen swai fillets due to the presence of nitrofurans.
Distribution information
U.S. distribution to the following; CA, FL. No foreign distribution.
How to read the classification
FDA Class III generally covers situations in which use of or exposure to the product is not likely to cause adverse health consequences. The classification displayed here is taken from the FDA enforcement record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Letter.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
FDA source limitation: openFDA enforcement reports are a reference dataset, not a live public-alert or recall-lifecycle service. FDA notes that enforcement-report status may not be updated after classification. Confirm current actions with the FDA, recalling firm or appropriate healthcare professional when relevant.