Recall record at a glance
| Official record | F-1940-2012 |
|---|---|
| Category | Food Recalls |
| Classification | Class I |
| FDA record status | Terminated |
| Recalling firm | Hannaford Bros. |
| Report date | Aug 22, 2012 |
| Recall initiation date | Jul 9, 2012 |
| Quantity | Unknown |
| Location | Scarborough, ME, United States |
Official product description
Hannaford Meatball Panini - cold, UPC # 941260723096 Hannaford Meatball Panini - hot, UPC # 94126072102 Packaged in 10 oz plastic clamshell
Why the product was recalled
Panini's were made in-store utilizing meatballs as an ingredient recalled for potential Listeria monocytogenes by the Manufacturer Buona Vita Inc. 1 S. Industrial BLVD Bridgeton, NJ 08302
Distribution information
NY, NH, ME, MA and VT.
How to read the classification
FDA Class I indicates a situation in which there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. The classification shown here comes directly from the FDA enforcement record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: E-Mail.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
FDA source limitation: openFDA enforcement reports are a reference dataset, not a live public-alert or recall-lifecycle service. FDA notes that enforcement-report status may not be updated after classification. Confirm current actions with the FDA, recalling firm or appropriate healthcare professional when relevant.