Recall record at a glance
| Official record | F-3411-2017 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Fresh Venture Foods, LLC |
| Report date | Aug 30, 2017 |
| Recall initiation date | Aug 2, 2017 |
| Quantity | 1204 total cases |
| Location | Santa Maria, CA, United States |
Official product description
Gold Coast Packing Broccoli Florets; packed in the following configurations: 12 x 2 lb - Product code 508215 - Costco Canada; 1 x 40 lb.- Product code 504405 4 x 3 lb. - Product Codes 503401; 503409 4 x 3 lb. pizza cut -Product Code 503405 4 x 3 lb. - Mini florets - Product code 503412 2 x 5 lb. - Asian cut -Product code 505200; Distributed by Gold Coast Packing Co., Santa Maria, CA 93454
Why the product was recalled
Firm test results found potential E-coli contamination in Broccoli Florets
Distribution information
California, Colorado, Minnesota, Missouri, North Carolina, New York, Ohio, Oregon, South Carolina and Canada
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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