Recall record at a glance
| Official record | F-0971-2020 |
|---|---|
| Category | Food Recalls |
| Classification | Class I |
| FDA record status | Terminated |
| Recalling firm | Ventura Foods LLC |
| Report date | Jun 10, 2020 |
| Recall initiation date | May 14, 2020 |
| Quantity | 1876 cases |
| Location | Brea, CA, United States |
Official product description
Garlic Sauce; Net Wt. 8LB. (3.62 kg); PJ Item #1104; UPC 26700 16345; Manufactured for: PJ Foods Service, Inc; Louisville, KY 40299, USA. Ingredients: Soybean oil, water, salt, vegetable mono & diglycerides, contains less than 2% of garlic*, natural flavors, soy lecithin, lactic acid, sodium benzoate (a preservative), calcium disodium edta added to protect flavor, citric acid, beta carotene (color), vitamin A palmitate added. *Dehydrated Contains: Soy
Why the product was recalled
Undeclared Milk and Wheat in labeling.
Distribution information
Products are distributed at the wholesale level to KY,FL,GA, IA, NC, NJ and Chile
How to read the classification
FDA Class I indicates a situation in which there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. The classification shown here comes directly from the FDA enforcement record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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