Recall record at a glance
| Official record | F-0749-2023 |
|---|---|
| Category | Food Recalls |
| Classification | Class I |
| FDA record status | Terminated |
| Recalling firm | Lamb Weston Sales |
| Report date | May 3, 2023 |
| Recall initiation date | Mar 30, 2023 |
| Quantity | 1605 cases |
| Location | Kennewick, WA, United States |
Official product description
G5300 Lamb's Supreme Hash Brown Patties, Frozen, 24 patties packed in blank unlabeled tray, 12 trays packaged in one case. Net Wt. 33.75LB (15.30kg). UPC 1 00 44979 75300 7. The ingredients statement read: POTATOES, VEGETABLE OIL (CONTAINS OR OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), SALT, DEHYDRATED POTATO, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN COLOR).
Why the product was recalled
Undeclared Wheat in foodservice item Hashbrown patties.
Distribution information
Distributed in CA, IA, IL, KS, LA MO, MS, NM, TN, UT, VA and in Panama, Philippines, and Vietnam.
How to read the classification
FDA Class I indicates a situation in which there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. The classification shown here comes directly from the FDA enforcement record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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