Recall record at a glance
| Official record | H-0111-2026 |
|---|---|
| Category | Food Recalls |
| Classification | Class III |
| FDA record status | Ongoing |
| Recalling firm | Gansu Zhaofeng Agricultural Development Co., Ltd. |
| Report date | Oct 15, 2025 |
| Recall initiation date | Sep 16, 2025 |
| Quantity | 42,552 bags |
| Location | Longnan, China |
Official product description
G&L Food Dried Bean Curd Net WT 17.6 OZ (500G) INGREDIENTS: Soybean, Water, Magnesium Chloride as Preservative CONTAINS: Soybean 121C was sterilized at high temperature PRODUCT OF CHINA U.S.A. Distributed By: G&L PRODUCE INC 1140 REVERE AVE SAN FRANCISCO CA 94124 UPC: 6976325560236
Why the product was recalled
Undeclared allergen (wheat).
Distribution information
U.S. Distribution: CA
How to read the classification
FDA Class III generally covers situations in which use of or exposure to the product is not likely to cause adverse health consequences. The classification displayed here is taken from the FDA enforcement record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Letter.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
FDA source limitation: openFDA enforcement reports are a reference dataset, not a live public-alert or recall-lifecycle service. FDA notes that enforcement-report status may not be updated after classification. Confirm current actions with the FDA, recalling firm or appropriate healthcare professional when relevant.