Recall record at a glance
| Official record | F-2768-2015 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Fine Land Corp |
| Report date | Jul 1, 2015 |
| Recall initiation date | May 11, 2015 |
| Quantity | 27 cartons |
| Location | Brooklyn, NY, United States |
Official product description
Fruit Juice Candy Bonbons de Jus de Fruits, Net Wt 8 oz (227g), UPC Code 6 923648 832113, Manufacturer. Jin Shun FA Food Co., Ltd. 147 community shops Southwest District Luoshan Street Jinjiang of Fujian, Sole Agent of U.S.A.: Fine Land Corp. 376 Vernon Ave, Brooklyn, NY 11206, Sole Agent of Canada: PT Trading Enterprises Ltd. 928 Kingsway, Vancouver, B.C. V5V 3C4. Product of P.R.C.
Why the product was recalled
The Florida Dept of Agriculture sample tested positive for lead at concentration of 0.226 ppm (ug/g).
Distribution information
FL & NY via retail stores
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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