FDA recall record

Laduree Usa Frozen Poppy Seed Bread recall — FDA F-1331-2019

Imported Frozen Poppy Seed bread contains elevated levels of Morphine and Codeine.

Class IIclassification
F-1331-2019official record ID
May 15, 2019report date

Recall record at a glance

Official recordF-1331-2019
CategoryFood Recalls
ClassificationClass II
FDA record statusTerminated
Recalling firmLaduree Usa
Report dateMay 15, 2019
Recall initiation dateApr 8, 2019
Quantity51.5 cases consumed, 128.5 cases still in firm possesion (120 pieces of Bread in Each)
LocationNew York, NY, United States

Official product description

Frozen Poppy Seed Bread (57 grams), UPC Codes: (01)03556420003673(15)191122(10)181122(91)0937326, Lot 22112018

Why the product was recalled

Imported Frozen Poppy Seed bread contains elevated levels of Morphine and Codeine.

Distribution information

Product was distributed from a NJ warehouse to 2 CA warehouses and Restaurants in Washington DC and NY. Firm states affected product was not further distributed to any California Restaurants

How to read the classification

FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.

Additional record details

Recall type: Voluntary: Firm initiated. Initial notification: E-Mail.

What to do next

If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.

About this record

Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.

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