Recall record at a glance
| Official record | F-1673-2012 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Grand Supercenter Inc. |
| Report date | Jul 4, 2012 |
| Recall initiation date | May 18, 2012 |
| Quantity | A total of 218,470 pieces of oysters among products |
| Location | Lyndhurst, NJ, United States |
Official product description
Frozen Oysters: 1) I.Q.F. 2 LB/12 Frozen Oyster (Permit #NJ36RS) - Item #33200115.; I.Q.F. (T-Size) 8 oz/40 Frozen Oyster (Permit #NJ36RS) - Item #33200116; BLOCK 1 LB/30 Frozen Oyster (Permit #NJ36RS) - Item #33200117. I.Q.F. (S Size) 5 LB/6 Frozen Oyster (Permit #NJ36RS) - Item #33200118. 2) Oyster 30/1 LB Frozen Oyster (Permit # NJ36RS) 3) IQF 2LB/12 Frozen Oyster and 8OZ/40 Frozen Oyster (Permit # NJ36RS).
Why the product was recalled
Inspectional evidence and sample analyses as well as reports of food borne illness outbreaks due to norovirus have led FDA to believe that Korean molluscan shellfish and products containing KMS as ingredients are adulterated under Section 40(a)(4) in that they were prepared and held under insanitary conditions, whereby they may have become contaminated with filth or whereby they may have been rend
Distribution information
Nationwide.
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: E-Mail.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
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