Recall record at a glance
| Official record | F-1882-2013 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Mike's Quality Meats, Inc. |
| Report date | Sep 25, 2013 |
| Recall initiation date | Jul 17, 2013 |
| Quantity | 65 - 1.5lb pieces |
| Location | Eagle River, AK, United States |
Official product description
Frozen Hot Smoked Vacuum Packed Salmon
Why the product was recalled
Frozen Hot Smoked Vacuum-Packed Salmon packaged in 1.5 lb packages is being recalled due to missing information on the label. Specifically, "Important: Keep Frozen Until Used. Thaw under Refrigerated immediately before use". Failure to provide instructions on the label for proper storage and handling of the product can cause Clostridium botulinum to grow and produce toxin.
Distribution information
Two restaurants - one in Alaska and one in Oregon
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Telephone.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
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