Recall record at a glance
| Official record | F-0110-2013 |
|---|---|
| Category | Food Recalls |
| Classification | Class I |
| FDA record status | Terminated |
| Recalling firm | Whole Foods Market |
| Report date | Oct 24, 2012 |
| Recall initiation date | Sep 11, 2012 |
| Quantity | Approximately 2500 lbs |
| Location | Austin, TX, United States |
Official product description
Frescolina and Mitica brand Ricotta Salata cheeses were cut into wedges, packaged in clear plastic wrap and sold with a Whole Foods Market scale label using PLU 293427 and PLU 294413, respectively. All "sell by" dates through Oct. 2 are affected.
Why the product was recalled
Whole Foods Market announces that it is recalling ricotta salata sold in 21 states and Washington, D.C. that came from its supplier Forever Cheese Inc. of Long Island City, NY. Forever Cheese recalled this cheese product because it may be contaminated with Listeria monocytogenes. Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail
Distribution information
Nationwide to 21 states
How to read the classification
FDA Class I indicates a situation in which there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. The classification shown here comes directly from the FDA enforcement record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Letter.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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