Recall record at a glance
| Official record | F-1629-2015 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Food for Lane County |
| Report date | Apr 1, 2015 |
| Recall initiation date | Jan 9, 2015 |
| Quantity | 560 cases (25/1 lb. bags) |
| Location | Eugene, OR, United States |
Official product description
farm to table meals : Lentil and Barley. This is a dried soup/chili mix which contains lentils and barley in a large zip lock plastic bag along with a small zip lock bag of a chili spice packet. The spice packet contains the recalled cumin. Each plastic zip lock bag has a label affixed to it. The outer label is yellow/orange and black and has a tomato drawing on it. Net. WT. 16 oz.
Why the product was recalled
Food for Lane County received and repackaged a product containing cumin which is being recalled due to the potential of being contaminated with peanut protein.
Distribution information
Lane County, Oregon only
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
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