Recall record at a glance
| Official record | F-1009-2014 |
|---|---|
| Category | Food Recalls |
| Classification | Class I |
| FDA record status | Terminated |
| Recalling firm | Garden-Fresh Foods, Inc. |
| Report date | Dec 25, 2013 |
| Recall initiation date | Nov 7, 2013 |
| Quantity | 919,616.31 total pounds, for all products |
| Location | Milwaukee, WI, United States |
Official product description
Family Style, Potato Salad, 2/5 lb., 0 11596 51061 3, 11/27/2013; Grandpa's, Potato Salad, 2/5 lb., 0 11596 91026 0, 11/27/2013 - 12/10/2013; Grandpa's, Potato Salad, 12/16 oz., 0 11596 14027 8, 0 11596 24027 5, 11/21/2013 - 12/10/2013; Grandpa's, Potato Salad, 12/16 oz., 0 11596 14027 8, 0 11596 24027 5, 11/25/2013 - 12/9/2013; Grandpa's, Potato Salad, 4/48 oz.,. 0 11596 34326 6, 0 00 11596 44326 3, 11/21/2013 - 12/10/2013; Grandpa's Potato Salad, 18/3.5 oz., 0 11596 08005 5, 0 00 11596 08005 5, 11/21/2013 - 12/9/2013; Spoon River, Potato Salad, 2/5 lb., 0 11596 51032 3, 11/28/2013 - 12/5/2013;
Why the product was recalled
Garden-Fresh Foods is recalling various cut vegetables, ready-to-eat salads, slaw, spread and dip products sold under various brands and code dates manufactured prior to November 06, 2013 because they may be contaminated with Listeria monocytogenes.
Distribution information
IL, IN, MI, MN, MO, OH, PA, WI.
How to read the classification
FDA Class I indicates a situation in which there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. The classification shown here comes directly from the FDA enforcement record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Press Release.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
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