Recall record at a glance
| Official record | F-1840-2017 |
|---|---|
| Category | Food Recalls |
| Classification | Class I |
| FDA record status | Terminated |
| Recalling firm | Biery Cheese, Inc. |
| Report date | Apr 12, 2017 |
| Recall initiation date | Feb 15, 2017 |
| Quantity | 106 cases of 12 / 8 oz packages |
| Location | Louisville, OH, United States |
Official product description
DIETZ & WATSON Pasteurized Process New York State Cheddar Cheese with Jalapeno & Cayenne NET WT. 8 OZ. (227G) INGREDIENTS: Aged Cheddar Cheese, (Milk, Cultures, Salt, Enzymes), Jalapeno Peppers, Red Cayenne Pepper Flakes, Sodium Phosphate, CONTAINS: MILK DISTRIBUTED BY: DIETZ AND WATSON, INC. PHILADELPHIA, PA 19135 UPC 0 31506 79412 4
Why the product was recalled
The firm was notified by their supplier that various cheese products test positive for Listeria monocytogenes.
Distribution information
Product was shipped to the following states: FL, GA, IL, IN, KY, MA, MI, NJ, OH, PA & WI.
How to read the classification
FDA Class I indicates a situation in which there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. The classification shown here comes directly from the FDA enforcement record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Letter.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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