FDA recall record

Sargento Foods Cotija cheese packaged in the following configurations: 1 recall — FDA F-1009-2024

Listeria monocytogenes

Class Iclassification
F-1009-2024official record ID
Mar 6, 2024report date

Recall record at a glance

Official recordF-1009-2024
CategoryFood Recalls
ClassificationClass I
FDA record statusTerminated
Recalling firmSargento Foods, Inc.
Report dateMar 6, 2024
Recall initiation dateFeb 5, 2024
Quantity2,038 cases
LocationPlymouth, WI, United States

Official product description

Cotija cheese packaged in the following configurations: 1. Sargento Course Grated Cotija Cheese Pack Size 6/5 lb. Material #10002578, UPC 46100352601. 2. Sargento Coarse Grated Cotija Cheese. Pack Size 500/0.5 oz. Net Wt. 15.625 lbs. Material #10003245, UPC 46100355176. 3. Sargento 25015 Grated Cotija Cheese. Pack Size 400/1 oz. Material # 10003379, UPC 46100355831. Keep Refrigerated. Product of USA. Distributed By Sargento Foods Inc, Plymouth, WI 53073 USA.

Why the product was recalled

Listeria monocytogenes

Distribution information

AZ, CA, FL, GA, IL, IN, MD, NC, NJ, NV, OH, RI, TX, WA, WI

How to read the classification

FDA Class I indicates a situation in which there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. The classification shown here comes directly from the FDA enforcement record.

Additional record details

Recall type: Voluntary: Firm initiated. Initial notification: E-Mail.

What to do next

If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.

About this record

Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.

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