FDA recall record

Seabear Company Cold Smoked Wild Coho Salmon Lox , Gerard & Dominique Seafoods recall — FDA F-1127-2018

Products recalled due to water phase salt deviations and mislabeling of storage instructions on finished products labels

Class Iclassification
F-1127-2018official record ID
May 2, 2018report date

Recall record at a glance

Official recordF-1127-2018
CategoryFood Recalls
ClassificationClass I
FDA record statusTerminated
Recalling firmSeabear Company
Report dateMay 2, 2018
Recall initiation dateApr 11, 2018
Quantity2080/3 oz. units total
LocationAnacortes, WA, United States

Official product description

Cold Smoked Wild Coho Salmon Lox , Gerard & Dominique Seafoods brand, Reduced Oxygen Packaging, Net Wt. 3 oz (85g). UPC 7 52047 92635 4. The package label of the Cold Smoked Coho Salmon bears this instructions "***KEEP REFRIGERATED AT OR BELOW 38 F***". The master case label of the Cold Smoked Coho Salmon bears this instructions: "***Important, keep frozen until used, thaw under refrigeration at 38 F or below. Use By 30 days After Thaw***".

Why the product was recalled

Products recalled due to water phase salt deviations and mislabeling of storage instructions on finished products labels

Distribution information

nationwide

How to read the classification

FDA Class I indicates a situation in which there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. The classification shown here comes directly from the FDA enforcement record.

Additional record details

Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.

What to do next

If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.

About this record

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