Recall record at a glance
| Official record | F-2178-2013 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Chu Minh Corp |
| Report date | Apr 10, 2013 |
| Recall initiation date | Mar 7, 2013 |
| Quantity | unknown |
| Location | Seattle, WA, United States |
Official product description
CHU MINH TOFU Fried Soybean Cake (Tofu), net weight 12 oz. The UPC is 8 18140 00003 9. The product is labeled in parts: "***CHUMINH TOFU***Fried Soybean Cake (Tofu)***Ingredients: Soybean, Water, Calcium Sulfate, Corn Oil***NET WT. 12 OZ***Perishable***Keep Refrigerated***CHUMINH TOFU INCORPORATION***6754 Martin Luther King Way S. Seattle, WA 98118***(206) 723-4273***".
Why the product was recalled
All fresh tofu and fried tofu products are recalled because they were made in a facility with no available hot water.
Distribution information
Products are distributed to one sole consignee in Washington and sold directly to walk-in consumers from the production site.
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Telephone.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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