FDA recall record

Peking Food Chef Hon brand STEAMED BUNS WITH SEAFOOD MARINATED IN recall — FDA F-0904-2016

Undeclared eggs from component used in production of the finished product.

Class Iclassification
F-0904-2016official record ID
Apr 13, 2016report date

Recall record at a glance

Official recordF-0904-2016
CategoryFood Recalls
ClassificationClass I
FDA record statusTerminated
Recalling firmPeking Food LLC
Report dateApr 13, 2016
Recall initiation dateFeb 18, 2016
Quantity40 cases
LocationBrooklyn, NY, United States

Official product description

Chef Hon brand STEAMED BUNS WITH SEAFOOD MARINATED IN XO-SAUCE, Net Wt. 1 lb. 8 oz. (682g), UPC 7 47518 00163 0, KEEP FROZEN --- Peking Food LLC Brooklyn, NY

Why the product was recalled

Undeclared eggs from component used in production of the finished product.

Distribution information

New York, New Jersey, Connecticut, Massachusetts, Pennsylvania, Maryland, Virginia, West Virginia, North Carolina, South Carolina, Georgia, Florida, Kentucky, Ohio, Illinois, Michigan, Missouri, Alabama, Arkansas, Mississippi, Texas, and Puerto Rico.

How to read the classification

FDA Class I indicates a situation in which there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. The classification shown here comes directly from the FDA enforcement record.

Additional record details

Recall type: Voluntary: Firm initiated. Initial notification: Press Release.

What to do next

If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.

About this record

Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.

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