Recall record at a glance
| Official record | F-0529-2018 |
|---|---|
| Category | Food Recalls |
| Classification | Class I |
| FDA record status | Terminated |
| Recalling firm | Old Dutch Foods, Inc. |
| Report date | Dec 27, 2017 |
| Recall initiation date | Dec 14, 2016 |
| Quantity | 1,775,790 units |
| Location | Roseville, MN, United States |
Official product description
Cheddar & Sour Cream flavored Potato Chips packaged under the following brands and sizes: 1. Old Dutch Ripples, 2 oz, UPC 74690-024066; 8 oz., UPC 74690-230290; and 15.5 oz., UPC 74690-205694. 2. Old Dutch Rip-L Family Pack, 9.5oz, UPC 74690-201160 3. Roundy's, 2 oz, UPC 11150-041430; 10.5 oz, UPC 11150-224826; and 15.75 oz, UPC 11150-224536. 4. Urge, 2.5 oz, UPC 39779-014369; and 6 oz, UPC 39779-012617
Why the product was recalled
Products were made with a seasoning component that contains a milk ingredient that has the potential to be contaminated with Salmonella.
Distribution information
IA, IL, MI, MN, ND, NE, SD, WI, WY
How to read the classification
FDA Class I indicates a situation in which there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. The classification shown here comes directly from the FDA enforcement record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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