Recall record at a glance
| Official record | F-1742-2018 |
|---|---|
| Category | Food Recalls |
| Classification | Class I |
| FDA record status | Terminated |
| Recalling firm | Whole Foods Market Group Inc. |
| Report date | Aug 15, 2018 |
| Recall initiation date | Jul 13, 2018 |
| Quantity | 40 Units |
| Location | Rockville, MD, United States |
Official product description
CAKE TOASTED ALMOND 6 IN, 29.6 Ounce CAKE TOASTED ALMOND 9IN, 64.0 Ounce
Why the product was recalled
Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.
Distribution information
These were made in house at Whole Foods Market locations, in the Mid Atlantic Region. No foreign accounts
How to read the classification
FDA Class I indicates a situation in which there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. The classification shown here comes directly from the FDA enforcement record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: E-Mail.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
FDA source limitation: openFDA enforcement reports are a reference dataset, not a live public-alert or recall-lifecycle service. FDA notes that enforcement-report status may not be updated after classification. Confirm current actions with the FDA, recalling firm or appropriate healthcare professional when relevant.