Recall record at a glance
| Official record | F-1308-2023 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Eat Good LLC |
| Report date | Aug 9, 2023 |
| Recall initiation date | Jun 29, 2023 |
| Quantity | 11 cases |
| Location | Liberty Lake, WA, United States |
Official product description
Caesar Pasta Salad is a food service refrigerated product, packaged in 5lb flexible plastic packages, 2/5lb. packages are packed in cardboard cases. The salads are removed from the package and sold by the pound from deli display cases at the grocery stores. Caesar Pasta Salad label is read in parts: Ingredients: pasta, broccoli, tomato, red onion, parmesan cheese, salt, egg yolk, garlic, Dijon, pepper, lemon juice, olive oil, canola oil, mayonnaise. Distributed by Eat Good Food in Liberty Lake, WA. KEEP REFRIGERATED.
Why the product was recalled
Label declares Pasta, Parmesan cheese, Mayonnaise but does not declare Wheat, Milk, and Soybean Oil.
Distribution information
Distributed in ID, MT, and WA.
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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