Recall record at a glance
| Official record | F-0013-2022 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Dole Fresh Vegetables Inc. |
| Report date | Oct 20, 2021 |
| Recall initiation date | Sep 9, 2021 |
| Quantity | 113 cases |
| Location | Monterey, CA, United States |
Official product description
Bunches of curly parsley packed in cardboard cases received at distributor level with following labeling: Herb Parsley Curly Grown in Salinas 60EA x 60EA Bunch US or 30EA x 60EA Bunch US Dole Fresh Vegetables, Monterey, CA 93940 PLU 4899 0 07143 00310 Harvest Date Aug18 Bunches of curly parsley displayed on produce retail shelf tied with binding twist tie with following labeling: Curly Parsley Persil Frise Product of USA #4899 Product Des Etatis-Unis 0 33383 80110 0
Why the product was recalled
Potential non-O157 STEC (Shiga-Toxin 1) contamination. Serotype OXY31:H20 (stx1a with saa)
Distribution information
U.S. distribution to the following: FL, IA, MI, MN, and MO No foreign distribution.
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Letter.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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