Recall record at a glance
| Official record | F-0283-2023 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Klosterman Baking Company |
| Report date | Jan 25, 2023 |
| Recall initiation date | Dec 18, 2022 |
| Quantity | 109,343 (total) |
| Location | Indianapolis, IN, United States |
Official product description
Breads: Rye product 1495 Klosterman Retail UPC # 0005172100109 Loaf 1 16 oz. Rye product 1505 Clear Bag Loaf 1 32 oz. Rye product 1525 Klosterman Foodservice UPC # 0005172100456 Loaf 1 24 oz. Rye product 1545 Klosterman Retail UPC # 0005172100108 Loaf 1 16 oz. Rye product 1550 Clear Bag Loaf 1 32 oz. Rye product 1590 Clear Bag Loaf 1 32 oz. Rye product 1595 Clear Bag Loaf 1 32 oz. Rye product 8023 Clear Bag Loaf 1 32 oz. Rye product 8034 Clear Bag Loaf 1 32 oz. Rye product 8221 Clear Bag Loaf 1 32 oz. Rye product 8572 Clear Bag Loaf 1 32 oz.
Why the product was recalled
Products held under insanitary conditions
Distribution information
IN, OH, TN
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Letter.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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