Recall record at a glance
| Official record | F-0804-2023 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Bakery 37 Inc. |
| Report date | May 10, 2023 |
| Recall initiation date | Mar 21, 2023 |
| Quantity | 96 units |
| Location | Hillsboro, OR, United States |
Official product description
Blue Moon Bakery Ginger Molasses Breakfast Cookie identified as a 3oz (84g) cookie with fresh ginger and crystallized ginger chunks is frozen, packed in a clear sealed bag. UPC 852240004030. Sesame seeds is identified in the ingredients statement. Advisory statement reads "Contains: tree nuts, milk and eggs. Made in a kitchen that uses tree nuts, milk, and eggs. May contain nut shells" bluemoonbakerypdx.com PO Box 2762, Hillsboro, OR 97123 503-730-2844
Why the product was recalled
Sesame is declared in the Ingredients statement but it is not declared in the Contains statement.
Distribution information
Products distributed in OR.
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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