FDA recall record

Santa Monica Seafood Company Atlantic Salmon Portions with Seafood Stuffing recall — FDA H-0043-2025

Atlantic Salmon Portions with Seafood Stuffing was incorrectly labeled and does not declare allergen ingredient (SOY)

Class Iclassification
H-0043-2025official record ID
Jun 18, 2025report date

Recall record at a glance

Official recordH-0043-2025
CategoryFood Recalls
ClassificationClass I
FDA record statusTerminated
Recalling firmSanta Monica Seafood Company
Report dateJun 18, 2025
Recall initiation dateMay 24, 2025
Quantity150 cases
LocationRancho Dominguez, CA, United States

Official product description

Atlantic Salmon Portions with Seafood Stuffing; 16 OZ (1 LB) 454g; Use/Freeze By: JUN.02.25; UPC: 4061459716313

Why the product was recalled

Atlantic Salmon Portions with Seafood Stuffing was incorrectly labeled and does not declare allergen ingredient (SOY)

Distribution information

Product is a private label exclusively for Aldi Inc. Firm is still collecting distribution information and number of retail locations that received product.

How to read the classification

FDA Class I indicates a situation in which there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. The classification shown here comes directly from the FDA enforcement record.

Additional record details

Recall type: Voluntary: Firm initiated. Initial notification: Press Release.

What to do next

If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.

About this record

Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.

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