Recall record at a glance
| Official record | F-1947-2013 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Semifreddi's Inc. |
| Report date | Oct 2, 2013 |
| Recall initiation date | Sep 7, 2013 |
| Quantity | Unknown |
| Location | Alameda, CA, United States |
Official product description
Almond Biscotti, 1 oz. and 0.5 oz. wrapped in plastic, with "Enjoy By dates prior to 091614, manufactured by Semifreddi's Inc, Alameda, CA. Product size and UPC codes 0.5 oz., case of 100 units 758843915936, 1.0 oz., box of 4 units 758843915738 , 1.0 oz., box of 12 units 758843915950, 1.0 oz., case of 50 units 758843915752,
Why the product was recalled
Semifreddi's Almond Biscotti and Semifreddi's Chocolate Dipped Almond Biscotti are being recalled due to undeclared allergens, milk and soy; butter did not list milk as a subingredient; lecithin did not list soy as a subingredient.
Distribution information
Products were delivered to retail stores/cafes/restaurants throughout California and to AZ, CO, NE, NJ, NY, OR and WA
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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