FDA recall record

AJINOMOTO WINDSOR Allsup's Hatch Green Chile & Cheese Burrito, 72/4.5 oz recall — FDA F-0345-2019

Firm was notified by a supplier of a voluntary recall of diced green peppers due to the potential contamination of Salmonella and/or Listeria.

Class IIclassification
F-0345-2019official record ID
Nov 7, 2018report date

Recall record at a glance

Official recordF-0345-2019
CategoryFood Recalls
ClassificationClass II
FDA record statusTerminated
Recalling firmAJINOMOTO WINDSOR Inc.
Report dateNov 7, 2018
Recall initiation dateOct 19, 2018
Quantity10,526 cases (72 burritos/case)
LocationONTARIO, CA, United States

Official product description

Allsup's Hatch Green Chile & Cheese Burrito, 72/4.5 oz burritos per case

Why the product was recalled

Firm was notified by a supplier of a voluntary recall of diced green peppers due to the potential contamination of Salmonella and/or Listeria.

Distribution information

Product distributed in Arizona, California, Illinois, Montana, Texas, & Utah.

How to read the classification

FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.

Additional record details

Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.

What to do next

If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.

About this record

Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.

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