Seabear Company Banquet Cut European Style Cold Smoked Salmon, Item Number recall — FDA F-1009-2021
Potential for growth of C. botulinum
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Potential for growth of C. botulinum
Product contains high levels of undeclared sulfites.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
Product contains high levels of undeclared sulfites.
Shortening is declared but sub-ingredient Soybean Oil is not declared and Chocolate chip is declared but sub ingredient Soy Lecithin is not declared.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
Shortening is declared but sub-ingredient Soybean Oil is not declared and Butterscotch chip is declared but sub-ingredient Milk is not declared.
Shortening is declared but sub-ingredient Soybean Oil is not declared.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
Shortening is declared but sub-ingredient Soybean Oil is not declared.
Product contains sulfites, FD&C Yellow #5, and coconut
Product may contain undeclared sesame seeds.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
Product contains high levels of undeclared sulfites.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
Undeclared sulfites
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
CGMP Deviations: Potential concern with products manufactured using liquid sugar batches contaminated with microbial organisms.
CGMP Deviations: Presence of the N-nitroso-varenicline impurity above FDA s acceptable interim acceptable intake limit
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