Track recent U.S. food recall enforcement reports from the FDA. Review recalled products, reasons, classifications, recalling firms, distribution details and official record identifiers when available.
15,640 detailed records are currently available in this category.
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Wrong product in package; undeclared allergen (peanuts)
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Undeclared allergen, wheat, from not declaring sub-ingredients of enriched flour.
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
FDA enforcement reports are classified by potential health hazard. Class I is the most serious classification, while Class II and Class III generally indicate lower levels of risk. The classification shown here comes from the official FDA record.
Recall Lookup USA keeps the last complete source record available when an official data service is temporarily unavailable. When a source provides only a few fields, we show only those known facts rather than padding the page with generic text.
This database is designed for discovery and reference. It can help you locate a relevant recall record, identify the recalling firm or NHTSA campaign, compare dates and classifications, and follow the official source. It is not a substitute for a VIN-specific NHTSA check, a manufacturer notice, medical advice or instructions issued by the recalling company.
