Chapel Hill CreameryLLC Hot Farmers cheese, Chapel Hill Creamery, Chapel Hill, NC recall — FDA F-1139-2017
The products may be contaminated with Salmonella.
Track recent U.S. food recall enforcement reports from the FDA. Review recalled products, reasons, classifications, recalling firms, distribution details and official record identifiers when available.
17,742 detailed records are currently available in this category.
The products may be contaminated with Salmonella.
The firm was notified by a customer that the product was molding before expiration.
The product has the potential to be contaminated with Listeria monocytogenes.
The firm was notified by a customer that the product was molding before expiration.
The product has the potential to be contaminated with Listeria monocytogenes.
The item is subject to Import Alert 21-04 in that it appears to bear or contain cyclamate and dulcin which are unsafe food additives, the item does not declare saccharin on it's labeling…
Products may be contaminated with Listeria monocytogenes.
House of Flavors, Inc. is voluntarily recalling a limited portion of Ashby's Sterling Peanut Butter Landslide Ice Cream due to a supplier's recall of peanut butter cookie dough that is…
The firm was notified by a customer that the product was molding before expiration.
The products may be contaminated with Salmonella.
The products may be contaminated with Salmonella.
The firm was notified by a customer that the product was molding before expiration.
Products may be contaminated with Listeria monocytogenes.
The firm was notified by a customer that the product was molding before expiration.
The products may be contaminated with Salmonella.
The products may be contaminated with Salmonella.
The product has the potential to be contaminated with Listeria monocytogenes.
The product has the potential to be contaminated with Listeria monocytogenes.
The firm was notified by a customer that the product was molding before expiration.
The firm failed to declare milk, egg & soy on their label.
The product has the potential to be contaminated with Listeria monocytogenes.
The products may be contaminated with Salmonella.
The products may be contaminated with Salmonella.
The firm was notified by a customer that the product was molding before expiration.
FDA enforcement reports are classified by potential health hazard. Class I is the most serious classification, while Class II and Class III generally indicate lower levels of risk. The classification shown here comes from the official FDA record.
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This database is designed for discovery and reference. It can help you locate a relevant recall record, identify the recalling firm or NHTSA campaign, compare dates and classifications, and follow the official source. It is not a substitute for a VIN-specific NHTSA check, a manufacturer notice, medical advice or instructions issued by the recalling company.