WFM Purchasing Whole Foods Pomegranate Guacamole Dip, Keep Refrigerated recall — FDA H-1250-2026
Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Track recent U.S. food recall enforcement reports from the FDA. Review recalled products, reasons, classifications, recalling firms, distribution details and official record identifiers when available.
15,282 detailed records are currently available in this category.
Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Inaccurately declared nutrients including Potassium (overstated), Calcium (overstated), and Iron (understated).
Due to potential E. coli O145:H28 contamination
Inaccurately declared nutrients including Carbohydrates (understated) and Cholesterol (understated).
Inaccurately declared nutrients including Iron (understated), and Vitamin D (overstated).
Due to potential E. coli O145:H28 contamination
Foreign object: May contain metal pieces
Jalapenos may be contaminated with Salmonella.
Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Due to potential E. coli O145:H28 contamination
Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Salmonella. The firm received a positive test result of Salmonella in the product.
Potential Salmonella Javiana contamination
Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Possible Salmonella Enteritidis
Potential Cyclospora contamination.
Undeclared Red #40.
Possible Salmonella Enteritidis
Potential Cyclospora contamination.
Potential Cyclospora contamination.
FDA enforcement reports are classified by potential health hazard. Class I is the most serious classification, while Class II and Class III generally indicate lower levels of risk. The classification shown here comes from the official FDA record.
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This database is designed for discovery and reference. It can help you locate a relevant recall record, identify the recalling firm or NHTSA campaign, compare dates and classifications, and follow the official source. It is not a substitute for a VIN-specific NHTSA check, a manufacturer notice, medical advice or instructions issued by the recalling company.